Enjoy this easy recipe, again gleaned from memory from some health magazine I was trying to read at the gym on the ol’ treadmill. Like all recipes I try to share, it requires very little ingredients (good for a tight budget) and is fairly quick and simple to put together (good for a busy mom who only cooks because her family has to eat something).
Lemon Dill Salmon
Salmon: Squeeze a healthy amount of lemon juice on both sides of the salmon. Sprinkle with salt and fresh or dried dill. Bake at 350 for about 20 minutes. (We get the $4/bag wild alaskan salmon at Wal-mart. We use the “good stuff”/ gourmet dried dill–longer pieces of it, instead of powdery.)
Sauce: Mix equal parts light sour cream and light mayo. Squeeze healthy amount of lemon juice (fresh or in the bottle) and a good amount of the dill. Add some salt and pepper. Whisk all together.
Serve the sauce over the salmon. The sauce can be served room temp. or heated slightly in the microwave.
ALifeOverseas.com / LauraParkerBlog.com.
Destined Traveler.
