Tomato Melts

by Laura on August 26, 2009

As a final reminder of summer, try these easy, low-cal, super heart-healthy, vegetarian sandwiches for lunch one day. 
Tomato Melts
1 english muffin
1 avocado
1 vine-ripe tomato
salt, fresh ground pepper
sprinkles of goat cheese
Split an english muffin and spread with ripe avocado.  Top with slices of tomato, salt, pepper, and a few crumbles of fresh goat cheese.
Toast in an oven 350 ish for about 15 min. Broil last two minutes or so.
Enjoy these glorious final days of summertime produce.  :)

{ 4 comments… read them below or add one }

Amy August 26, 2009 at 4:29 pm

Those look delicious!! I've been trying to think of ways to use up all my leftover garden maters and this is a PERFECT way!

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Anna Morrison August 27, 2009 at 1:08 am

Yum! What a freshing photo and recipe. Thanks for sharing.

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Adeye August 27, 2009 at 2:12 am

Oh yummy–that looks delicious!

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Anonymous August 29, 2009 at 12:07 am

Love this! If you want to really splurg, add maple bacon and fresh basil. This is how we make our BLT's and it is very addicting.

–Chad and Shannon

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